Afghani Murgh

Afghani Murgh is a rich and creamy chicken dish, famous for its delicate spices and silky texture. The chicken is marinated in yogurt and a blend of spices, then slow-cooked in a handi (a traditional Indian cooking vessel) to enhance the flavors.

• Prepare the marinade : In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, chopped green chilies, red chili powder, cumin powder, coriander powder, garam masala, and salt.
Half : ₹ 240 /-
Full : ₹ 440 /-