Tandoori Phool (Gobi)

Tandoori Phool (Gobi) is a smoky, flavorful appetizer made by marinating cauliflower florets in spiced yogurt and grilling them to golden perfection. This vegetarian delight is a crowd-pleaser and pairs wonderfully with mint chutney and lemon wedges.

• Drain and pat dry with a clean kitchen towel.
• In a mixing bowl, whisk yogurt until smooth.
• Mix in roasted besan and crushed kasuri methi to form a thick marinade.
Full : ₹ 250 /-