Tandoori Fish Tikka

Tandoori Fish Tikka is a flavorful and aromatic dish made from fish marinated in a blend of yogurt, spices, and herbs, then cooked in a tandoor (or oven). The fish becomes tender and slightly charred, with a smoky flavor that pairs perfectly with the spices. It's a popular appetizer or main course in Indian cuisine, often served with naan, rice, or a side of fresh salad.

• Marinate the fish : Coat the fish fillets generously with the marinade, ensuring the slashes are filled with the mixture. Cover the bowl and refrigerate for at least 1-2 hours (overnight is ideal for maximum flavor and tenderness).
Full : ₹ 350 /-