Aloo Gobi

Hindustani Handi Aloo Gobi is a delicious and aromatic dish made with potatoes (aloo) and cauliflower (gobi), slow-cooked in a traditional handi, which enhances the flavors and gives the dish a rich, smoky taste.

• Heat oil or ghee : In a handi or a heavy-bottomed pot, heat oil or ghee over medium heat.
• Sauté onions : Add the finely chopped onions and sauté until golden brown.
Full : ₹ 240 /-