Butter Naan

Butter Naan is a soft and fluffy Indian flatbread that is traditionally cooked in a tandoor (clay oven) or on a griddle. This naan is brushed generously with melted butter after cooking, making it rich and flavorful. It's an ideal accompaniment for curries, dals, or grilled dishes.

• In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and sugar.
• Gradually add warm water or milk, a little at a time, and knead the dough until it forms a smooth, soft, and elastic consistency.
Butter Naan : ₹ 40 /-