Moong Dal Halwa

Moong Dal Halwa is a rich and indulgent Indian dessert, often prepared for festivals, weddings, and special occasions.

• Main Ingredients : Yellow moong dal (split lentils), ghee (clarified butter), sugar, milk or water, and cardamom, often garnished with nuts like almonds, cashews, and pistachios.
• Taste Profile : Buttery, nutty, and sweet with a hint of cardamom and the richness of ghee.
100 gm : ₹ 120 /-