Dal Gadhwali (Chef Special)

Dal Gadhwali is a unique and flavorful lentil dish from the hills of Uttarakhand (Gadhwal region), often considered a specialty in northern India. The dish is characterized by its simplicity and the use of locally grown lentils, which are combined with earthy spices and cooked to create a comforting and hearty meal.

• Add the dal to the cooked masala : Add the cooked and mashed dal to the prepared masala.
• Simmer the dal : Add water to achieve the desired consistency and bring the dal to a boil. Let it simmer for 10-15 minutes to allow the flavors to meld together.
Full : ₹ 280 /-