Jeera Aloo Banarasi

Jeera Aloo Banarasi is a flavorful, aromatic dish made with potatoes (aloo) cooked in a rich tempering of cumin (jeera) and traditional spices, giving it a bold taste with a Banarasi twist. The handi method of cooking adds depth, making it perfect for serving with naan, roti, or rice.

• Sprinkle garam masala : Add garam masala and amchur powder (optional) for a tangy flavor. Stir and cook for another 2 minutes.
• Aromatic and Spicy : The cumin and other spices create a warm and aromatic base for the potatoes.
Full : ₹ 240 /-