Lachha Paratha

Lachha Paratha is a flaky, layered Indian flatbread made with whole wheat flour (atta). It is known for its crisp, multi-layered texture, achieved by folding and rolling the dough several times.

• The whole wheat flour gives it a wholesome, nutty flavor that pairs well with both vegetarian and non-vegetarian curries.
• Brush it with more ghee or butter for a rich, indulgent flavor.
• Once the paratha starts to puff up and turn golden brown, apply a little ghee or butter on top.
Lachha Paratha : ₹ 40 /-