Dahi Ke Sholey

Dahi Ke Sholey is a unique and delicious vegetarian appetizer made with spiced yogurt filling rolled in a crispy coating and fried to perfection. These crispy, golden rolls are packed with flavors and a creamy texture, making them perfect for parties or as a snack.

• Start by hanging the yogurt in a muslin cloth or strainer for a few hours to remove excess water, leaving it thick and creamy.
• In a mixing bowl, combine the hung curd, crumbled paneer, chopped coriander, green chilies, grated ginger, cumin powder, red chili powder, garam masala, salt, and lemon juice.
Full : ₹ 440 /-