Tandoori Broccoli Malai

Tandoori Broccoli Malai is a rich and creamy vegetable dish where broccoli florets are marinated in a luscious, spiced cream and yogurt mixture, then grilled to perfection. The result is tender, smoky, and flavorful broccoli that makes for a perfect vegetarian appetizer or side dish.

• Blanch the broccoli florets for 2-3 minutes, ensuring they remain bright green and slightly tender.
• Drain and quickly plunge the florets into ice-cold water to stop the cooking process. Pat them dry with a kitchen towel.
• Mix well until the marinade is smooth and well combined.
Full : ₹ 440 /-