Kadai Gosht

Kadai Gosht is a flavorful and aromatic mutton dish cooked in a thick tomato-based gravy with freshly ground spices.

• Kasuri methi (dried fenugreek leaves): 1 tsp, crushed
• Heat 2 tbsp of oil in a pressure cooker or heavy-bottomed pot.
Full : ₹ 550 /-